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directions. Line a 9x13-inch baking pan with the bacon. Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice. Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder-- but*don't* eliminate the nutmeg, because I promise, it's what makes the dish!
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Westfalische Totleger chicken is its official name. Tot means "dead" in German, and Leger means "layer" in the same language. As a result, it is known as the Westphalian Deathlayer Chicken. There are two schools of thought. Totleger, the German word, means "death layer" in the literal sense.
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How to make it. Line a 9x13 casserole with uncooked bacon; Pour 1 cup of uncooked rice over the bacon; Put skin-on, bone-in chicken pieces on top of the rice; Sprinkle the chicken with salt, pepper, and paprika; Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2.
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Monitor your chicken for signs of illness and consult a veterinarian if necessary Deathlayers can be kept in a chicken coop, but they prefer to roost in trees. Ideally, you should plant the death layer in a secure location with access to trees. With proper care, the Deathlayer flock can make excellent pets and provide you with plenty of fresh eggs.
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Deathlayer hens will lay (approximately) an egg a day until she dies. This is phenomenal considering, in most chicken breeds, a good laying hen will lay eggs consistently for about 3 to 4 years. After that, she will lay fewer and fewer eggs each year until they stop laying completely. The average lifespan of a chicken is about 10-12 years and.
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Deathlayer hens are prodigious white egg layers and produce medium-sized eggs. They tend to be fairly high egg-laying producers, with some flocks laying between 200 to 350 eggs per year. They do lay in winter, so you can expect to have fresh eggs all year long, while pullets reach the point of lay at just 18 weeks.
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Also known as Westfalische Totleger, this breed is known for its egg-laying. The term "Totleger" translates to "killer". The name "Deathlayer" is probably a variation of its translation that was changed with the passage of time. Even though the exact time that this breed has been around is not known, 400 years can be taken to be a.
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The Deathlayer chicken is a chicken that originates from Germany. It is a landrace chicken. This means that it developed naturally in the environment as opposed to being specifically bred. Its official name is Westfalische Totleger chicken. The German word Tot means "dead" and Leger means "layer". Thus its name "the Deathlayer chicken.
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Purpose of the Deathlayer chicken. The primary purpose of the Deathlayer chicken is egg production. It may be used for meat but won't be as lucrative as eggs. The Deathlayer is smaller compared to other breeds. It won't provide much meat, so it's best to focus on its egg-laying abilities. This prolific breed is a perfect addition to egg.
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Common Health Issues of Deathlayer Chicken Breed. German Deathlayers are low-maintenance birds, but apparently, they're not immune to sickness and death. They can still experience several health issues that are common among egg-laying hens, which include: Egg drop syndrome. Egg yolk peritonitis.
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The chickens live for about ten years and start laying eggs at about eighteen weeks old. This means you will have an almost endless supply of eggs with this bird. Golden deathlayers lay about 2-3 eggs weekly, and you can expect no less than 250 eggs from your bird annually. The eggs from these birds weigh 50-60g.
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Gold Deathlayer. $ 12.50 - $ 50.00. Aside from the best name ever, this ultra-rare 400-year-old German breed must be one of the most beautiful chickens in existence with shimmering gold hackle and saddle feathers, an iridescent scale pattern on the breast, solid black eyes, and a compact cushion comb. They are rumored to lay eggs to the day.
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As a chicken the Deathlayer seems to have it all: the coolest breed name in all of poultrydom, spectacular good looks, and a history in its native Germany that goes back more than 400 years.. Totleger, means "death layer." One theory has it that the name was bestowed because the hens of this breed are so productive they lay an egg each.
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If your chicken died from an illness, you may be required to dispose of it in a way that ensures the virus cannot spread. With that in mind, the three most common ways I know of that people use to dispose of chickens' remains are: Burying - this is the most common way, as it's simple and cheap. You just need something to use as a casket and to.
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Originating in Germany, this rare chicken breed is a master at producing tons of medium to large bright white eggs. Hence their German name, Totleger, literally meaning "Death Layer". This breed can date back to Germany as far as 400 or more years ago and a recent German census reports roughly only 1,500 Deathlayer chickens left in Germany.
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The Deathlayer Chicken is visually striking. They appear regal in their stance. They have solid black eyes and black, green, and purple iridescent tails. The feathers are either gold or silver. Their legs are gray or bluish-gray. The gold Deathlayer is rarer and more sought after. They have flat combs and orange-and-gold feathers with a green.
