Sweetened Condensed Milk Pound Cake Recipe


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Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray. In the bowl of an electric stand mixer, cream butter and sugar until fluffy. Stop the mixer and scrape the sides.


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Step 1. Generously butter an 8 1/2 x 4 1/2 - inch loaf pan and set aside. Sift together the flour and baking powder and set aside. Put the sugar and the chopped vanilla bean, if using, in the bowl of a food processor fitted with the metal blade and pulse until the vanilla bean is finely ground. Sift through a fine-mesh sieve and return the.


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In the bowl of your mixer add the butter and sugar and cream until light and fluffy, 5 to 7 minutes. Add the egg yolks and mix them until well combined. Combine the flour with the salt then add half of the flour mixture to the mixer and mix until combined, then mix in half the condensed milk.


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Bake your Mile High Pound Cake at 325 degrees F. (Learn How to Calibrate Your Oven !!) Cool the cake in the pan on a wire rack for 20 minutes then invert on a serving tray to cool completely. Serve with freshly whipped cream, ice cream, fresh berries, Caramel Sauce, Raspberry Sauce, strawberry sauce, or Orange Curd.


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Preheat oven to 325-degrees. Grease bread pan with nonstick spray. In a small bowl combine flour, baking powder, and salt. Set aside. In a large bowl cream the butter. Add the eggs, sugar, and vanilla and blend together. Add the can of sweetened condensed milk and blend together. Add the flour mixture and blend together until the batter is.


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Instructions. Preheat oven to 325 degrees. Spray a 9X5-inch pan with cooking spray. In a medium bowl whisk together flour, baking powder, and salt. Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes.


Sweetened Condensed Milk Pound Cake Recipe

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Beat in 3/4 cup sweetened condensed milk and vanilla. Gradually add dry ingredients to butter mixture. Spread batter in prepared pan. HEAT oven to 325°F. Coat a 8 x 4-inch loaf pan with baking spray with flour. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack to cool completely.


Eagle Brand Sweetened Condensed Milk Pound Cake Recipe Deporecipe.co

Beat butter and sugar at high speed until soft and smooth. (I use a heavy-duty Kitchen Aid mixer). Add condensed milk and beat until well blended. Add eggs, one at a time and beat well after each addition. Combine flour, baking powder and salt and add one cup at a time and beat well. Add vanilla and beat well. Bake 1 hour and 30 minutes.


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Pin by Janine Kemp on Rosestone in 2022 Kentucky butter cake, No bake

Cream butter and sugar until fluffy. Add eggs, one at a time. Add extract. Add flour and mix thoroughly. Add Eagle Brand sweetened condensed milk and combine with batter. Bake at 300°F approximately 1 1/2 hours or until done. SPREAD THE LOVE. SHARE THIS RECIPE!


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Pinch of salt. 3 cups flour. 1 can Eagle Brand condensed milk. 2 teaspoons vanilla. Instructions: Cream butter and sugar; add eggs one at a time, beating well after each addition. Add flour alternately with milk. Stir in vanilla. Bake approximately 1-1/2 hours in a well-greased and floured tube pan at 300 to 325 degrees.


Always Hungry Eggless Condensed Milk Pound Cake

Directions. Cream butter and sugar together until smooth. Add eggs, one at a time, then the sweetened condensed milk, vanilla and flour, blending the flour one cup at a time. Bake for 1 hour and 20 minutes in a greased and floured tube pan.


Wen's Delight Condensed Milk Pound Cake

Beat on high speed 3 minutes. Blend in sweetened condensed milk, vanilla and lemon peel. STIR flour and salt in medium bowl until blended. Gradually blend into egg mixture. Spread in prepared pan. BAKE 90 to 95 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack to cool completely.


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Cream butter and sugar together until smooth. Add eggs, one at a time, then the sweetened condensed milk, vanilla extract and flour, blending the flour one cup at a time. Bake for one hour 20 minutes in a greased and floured* tube pan.