Delicious Chocolate Fritos Candy


Fritos Peanut Butter Cup Bark is an easy no bake dessert recipe that

Combine the corn syrup and sugar and bring to a boil (I use my microwave for this kind of chore - usually takes about 6-8 minutes for the sugar to be dissolved and you're set!) Then stir in the PB til smooth. Pour the mixture over the chips, sprinkle with candies, and chill for about 30-60 minutes. Break apart and enjoy!


Casa de ClaudThe Blog I Thought I Never Wanted Frito Candy aka Crazy Bark

Ingredients This easy recipe only calls for 4 main ingredients. Then you can top them with your favorite chocolate drizzle and sprinkles if you want to make them festive. Here's what you need to get started: White sugar Light corn syrup Creamy peanut butter Corn chips (like Fritos) Semi-sweet chocolate chips or melting chocolate Sprinkles


Crockpot Chocolate Fritos Candy Just A Pinch Recipes

Combine smooth and creamy peanut butter and crunchy Fritos for a snack that's irresistibly delicious and perfect for a holiday dessert tray or gifting. Frito Candy may sound a little weird, but I promise it's delicious! You have to give the homemade candy recipe a try to find out for yourself just how good this fabulous treat is.


Frito Bars Recipe Frito bars recipe, Frito recipe, Candy recipes

Spread corn chips in a greased 9ร—13-inch baking pan. In a medium saucepan over medium heat, bring corn syrup and sugar to a boil. Whisk and boil until the sugar is dissolved. (Approximately 1 minute.) Remove from the heat and stir in the peanut butter. Stir until smooth. Evenly pour over the corn chips.


Peanut Butter Fritos Recipe Sweet snacks, Desserts, Dessert bars

Ingredients Granulated sugar Light corn syrup Creamy peanut butter Corn chips (I use Fritos) - Use a 9.25oz bag and a half. Chocolate chips or melting chocolate Sprinkles (optional) How to Make Frito Candy Step One: In a medium saucepan, add the sugar, corn syrup and peanut butter.


Fritos Candy Moore or Less Cooking

1 (9.5-oz.) bag Fritos 1 1/4 c. creamy peanut butter 1 1/4 c. light corn syrup 1 tsp. pure vanilla extract 1/2 c. semisweet chocolate chips 5 tbsp. hot heavy cream Directions Save to My Recipes.


Delicious Chocolate Fritos Candy

Combine one cup each of peanut butter, sugar, and corn syrup in a saucepan. Cook over medium heat, stirring frequently, until the mixture is combined together. Pour over the Fritos. If necessary, use an angled spatula to spread the mixture evenly. Refrigerate until the mixture is set and cut into bars. For this batch, I cut the bars into 24.


Peanut Butter Fritos Grace Like Rain Blog

11 (1.55 ounce) bars milk chocolate. DIRECTIONS. In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level. Pour this over the chip and smooth level.


Fritos Candy Moore or Less Cooking

It's a mess of Fritos, pretzels, and peanut butter cups held together in a matrix of brown sugar and butter. I made it with skepticism knowing it would at the least, satisfy a sweet & salty craving. In the end, I liked it enough to take it to a party. The reaction to a candy made with Fritos was astonishing.


Pin on Food I Like

Fritos Candy. In 1932 C. E. Doolin of San Antonio, Texas purchased a recipe and equipment form a local gentleman named Gustavo Olguin. Doolin had spotted Gustavo making an extruded corn chip out of masa. He would fry them and sell them in snack size bags. Gustavo called them Fritos, "little fried things," and Doolin thought these would be a.


Fritos Candy Sweet Life

Ingredients 2 pkg. (9-3/4 ounces each) corn chips, divided 2 cups semisweet chocolate chips, divided 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter Directions Spread 1 package corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle 1 cup chocolate chips over the top.


Fritos Candy Moore or Less Cooking

Peanut Butter Fritos Candy is an easy no-bake treat that is made in the microwave! Whip up a batch of these irresistibly salty-sweet Peanut Butter Fritos and watch them disappear! Level up your snack game with this recipe that'll have your guests raving and pinning for more.


Aunt Peg's Recipe Box Fritos Candy Bars

18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 10 ยฝ ounces corn chips 1 cup white sugar 1 cup light corn syrup 1 cup creamy peanut butter 11 (1.55 ounce) bars milk chocolate Directions In a greased 10 x 15 inch pan, place the corn chips. In a saucepan, bring the sugar and corn syrup to a boil over medium heat.


Kรถp Fritos Original 78g hos Coopers Candy

Instructions Pour out the Fritos on a large shallow pan lined with wax paper. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy! Notes


Fritos Candy Sweet Life

Frito Candy by Tiffany King 24 Comments 103 19 84 Every time I make this candy it is a hit. It's the perfect combination of sweet and salty. I found the recipe on Cookie Madness, an excellent blog that you should enter at your own risk (try not to drool on your keyboard when you visit that site!). Gather up your ingredients: 2 cups of pretzels


Fritos Candy Sweet Life

Sprinkle 1 cup of semi-sweet cholate chips over Fritos. In a heavy bottom saucepan, add sugar (1 1/2 cups) and corn syrup (1 1/2 cups). Bring to a roiling boil. Cook for 1 minute then remove from heat and stir in peanut butter (1 1/2 cups). Drizzle half of the sugar mixture over the Frito layer.