Mormon Mavens in the Kitchen Jezebel Sauce
Pour the jar of apricot preserves into a medium bowl. Add the dijon mustard, prepared horseradish, and a pinch of crushed chilies (if desired). Stir well and taste, adding salt, pepper, more dijon, or more horseradish to your liking. Optional: For the best flavor, let the apricot mixture chill for 8-24 hours.
Jezebel Sauce Recipe Just A Pinch Recipes
Brush it on chicken before baking. Add a spoonful of Jezebel sauce to a sausage biscuit. Cover a block of cream cheese with it, microwave for until it's warmed through and the cream cheese is soft, and serve it with crackers. Serve with coconut shrimp or any kind of shrimp, really. So good on a charcuterie board.
jezebel sauce with apricot preserves
Directions. In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight. When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese.
jezebel sauce with apricot preserves
Preparation. In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste. Optional: pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese.
Southern Jezebel Sauce Recipe Jezebel sauce, Snack recipes, Sauce
Ingredients. 8 ounces pineapple preserves. 8 ounces apricot preservews. 2 tablespoons hot Thai horseradish (if using regular horseradish, you may want to use more; season to your own "horsey" taste) 1 teaspoon dry mustard. 1/4 teaspoon cayenne pepper. 2 tablespoons brown or turbinado sugar. 1/2 teaspoon kosher salt.
jezebel sauce with apricot preserves
In a bowl, combine the apricot preserves, pineapple preserves, horseradish, Dijon mustard, black pepper, and hot sauce. Stir well until all the ingredients are thoroughly mixed. Transfer the sauce to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
Jezebel Sauce A Southern Soul
Steps to Make It. In a bowl, combine the pineapple preserves, apple jelly, horseradish, mustard, and black pepper. Blend well. Cover the bowl and refrigerate until thoroughly chilled before serving. Make it a day or two ahead of time for best flavor. Store Jezebel sauce in the refrigerator for up to 2 weeks.
Jezebel Sauce Jezebel sauce, Sugar free lemonade recipe, Sauce recipes
This versatile sauce is known for its unique combination of flavors, combining the pungent heat of horseradish with the tanginess of mustard and the sweetness of apricot or peach preserves and apple jelly. The sauce gets its intriguing name from the biblical character Jezebel, known for her captivating and sometimes controversial nature.
jezebel sauce with apricot preserves
How to make Hot Jezebel Dipping Sauce. In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using it. Pour over the top of the cream cheese and serve with pita chips.
jezebel sauce with apricot preserves
Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers. Jezebel Sauce Tips.
Classic Jezebel Sauce Recipe
Use as a glaze for ham or pork chops. Serve over a block of cream cheese with crackers for an easy appetizer. Make Jezebel shrimp by marinating shrimp in the sauce. Use as a basting sauce for grilled chicken wings or pork ribs. Serve as a dip for cocktail sausages. Include a small container of it on a charcuterie board.
Chicken with Jezebel Sauce Blythes Blog
Instructions. Add all of the ingredients to a mixing bowl. Mix well using a hand mixer. Place the Jezebel Sauce into a plastic storage container and refrigerate overnight. The sauce can also be placed into glass jars and refrigerated for gifts. Jezebel Sauce lasts up to 6 weeks when refrigerated.
jezebel sauce with apricot preserves
What is it? Jezebel sauce is a noticeably sweet Southern sauce, named after the Biblical queen, that has been around since the 1950s. It is made with a mixture of apple jelly and pineapple preserves. However, a generous kick of horseradish and Dijon mustard add a nose-clearing punch to the taste buds.
Jezebel Sauce Jezebel sauce, Stuffed peppers, Cheese crackers
Jezebel Sauce. Facebook. Pinterest. Twitter. Jezebel Sauce. 2015-06-25 20:12:28. Makes 3 cups. Write a review. Save Recipe. Print. Ingredients. 1 (18-ounce) jar pineapple preserves; 1 (18-ounce) jar apricot preserves; ยฝ cup orange marmalade; 1 (5.25-ounce) jar prepared horseradish; 1 tablespoon dry mustard; Instructions. In a large bowl, stir.
there is a square plate with sauce on it and crackers next to the plate
1 tsp . fresh cracked black pepper. Dump all ingredients in mixing bowl (or food processor) and mix well. Store overnight on the counter. Second day, spoon into glass jars. Keeps in refrigerator for up to one month. Serve as desired. Best served with plain (not flavored) crackers in order to enjoy the full flavors of the sauce.
Hot Jezebel Dip 12 Tomatoes
Jezebel Sauce. 4.6 (70) 62 Reviews. 2 Photos. This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.. (10 ounce) jar pineapple fruit preserves. 1 (8 ounce) jar prepared horseradish. 1 tablespoon ground dry mustard.
