Air Fryer Keto Cauliflower Tots
Prep Time 10 minutes. Cook Time 13 minutes. Total Time 23 minutes. - + people. These air fryer cauliflower tots are an easy low carb version of a family favorite! These cauliflower tots are easy to make with just 5 ingredients + spices and are ready in about 20 minutes! Serve with ranch or ketchup for dipping.
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Preheat your air fryer to 370. I like to gently spray my fryer basket with nonstick before placing it into the air fryer. In a large bowl, combine together the cauliflower, egg, bread crumbs, cheeses, and seasoning. Mix these together until you are able to form your tots.
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First, preheat the air fryer to 390 degrees for 3 minutes. While it is preheating, combine the cauliflower, olive oil, seasoning and parmesan in a bowl. Toss with the buffalo sauce. Add the cauliflower to the basket of the air fryer in a single layer. Cook for 7 minutes, shake the basket and cook for an additional 5-7 minutes or until crispy.
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So you can come back and make this tasty Keto Air Fryer Cauliflower Tots recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly
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Add salt and pepper to taste. Stir the almond flour into the cauliflower mixture until it has the consistency of mashed potatoes. Preheat the air fryer to 350 degrees. Form the cauliflower mixture into 40 small tater tot shapes. Add the cauliflower tots to a parchment lined tray, and place them into the air fryer.
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Saute the cauliflower rice. Stir fry the cauliflower rice in a large saute pan or wok over medium-high heat, until soft and lightly browned, with no moisture left in the pan. Mix the other ingredients. Whisk the egg in a large bowl. Mix in mozzarella, garlic, and sea salt. Combine.
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Arrange approx. 5 tots per serving onto an air fryer tray lined with parchment paper. Step 3. Preheat your air fryer to 350 degrees for 5 minutes. Then, bake the tray of cauliflower tots for 15 minutes, flipping them over halfway through. Let the tots cool for 1-2 minutes before serving with your favorite keto dipping sauce.
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Preheat your air fryer to 400° F. Arrange the cauliflower in your air fryer in a single layer and cook for 6 minutes. Toss and cook for another 6 minutes. While the cauliflower is cooking, whisk together the oil, parmesan, garlic, and lemon zest. Transfer the cauliflower to a serving platter and drizzle with the parmesan oil.
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Air fryer cauliflower tots are a delicious keto and low carb side dish or snack. A healthier version of tater tots made with a few ingredients, cooked to crispy perfection and only 1g net carb each tot. Cheddar cheese is used to help make the soft texture of the inside of the air fryer tots and the flavour goes well with the cauliflower.
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Make the pork rind mixture. In a large bowl, mix the crushed pork rinds with the seasonings and coconut flour. Whisk to combine. Dip and roll. Preheat the air fryer to 370°F. Break the egg in a small dish and whisk. Dip each cauliflower floret into the egg, then roll it into the pork rind mixture.
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Instructions. Preheat oven to 425°F. Line a large baking sheet with parchment paper. Cut cauliflower into florets. Steam until soft and fork tender. Drain and pat dry with a paper towel once cooled. Place cauliflower onto prepared baking sheet. Using a potato masher or similar tool to lightly smash each floret a few times.
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Instructions. Preheat the air-fryer to 370 degrees. Cut the cauliflower into florets. In a medium sized bowl, toss the florets with oil, and coat them with arrowroot starch. When the air fryer has been heating for about 4-5 minutes, go ahead and get it ready to cook. Shake off any excess starch from the cauliflower, and place inside the basket.
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Let cauliflower cool for about 10 minutes. In a large bowl, combine all of the cauliflower tot ingredients (except breading). Stir with a spatula or large spoon until evenly mixed. Scoop out 1 (packed) tablespoon of batter. Squeeze batter between your palms to compact it and drain out some of the excess liquid.
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In a large bowl, combine the cauliflower rice, eggs, cheese, breadcrumbs, parsley, and season with salt and pepper to taste. Scoop 1 tablespoon of the cauliflower mixture and form it into a tater tots shape. Repeat with the remaining tots. Place the tots in a single layer in the air fryer basket without overlapping, spritz with olive oil and.
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Blend until smooth. Step 3: Strain the excess liquid with a cheese cloth or a clean kitchen towel. Allow cauliflower to cool in a bowl (about 5 minutes). Step 4: Add whisked egg, cheese, and flour to the cauliflower. Mix until combined. Add salt, pepper, and onion powder and mix well.
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Spray the tots with cooking oil. Cook at 400°F for 10 to 12 minutes, flipping halfway through. Work in batches until all of the cauliflower tots are cooked. If you need to reheat any of the tots made first, toss them all into the air fryer and rewarm for 2 minutes. Serve with your favorite condiment and enjoy!
