Lil Smokies in a Blanket BEST lil smokies with crescent rolls!


Spicy Pineapple Stovetop Little Smokies Recipe WonkyWonderful

How to cook Lit'l Smokies. Mix together a 24-ounce package of Lit'l Smokies (that's the larger package), with an 8 ounce can of pineapple chunks and 1 and 1/4 cups of your favorite barbecue sauce in a slow cooker. Cook it on low for a couple hours to mingle all the flavors, then serve either with toothpicks on a tray, or in individual.


Crock Pot Little Smokies Recipe Crockpot appetizers, Little smokies

Put the smokies or sausages in a saucepan or skillet. See Notes below about pre-cooking them. Add brown sugar, mustard, soy sauce and mix. Heat on medium and cook for about 5 minutes, stirring frequently so they don't stick. When a syrup is formed, they are ready to eat. Transfer to a bowl and serve.


Crock Pot Little Smokies Spicy Southern Kitchen

Instructions. Place BBQ sauce in a medium mixing bowl. Add pineapple, and pineapple juice. Add soy sauce. Add ground ginger and gently stir. Add the smoked sausage and stir. Place in slow cooker. Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached.


Sweet & Sour Slow Cooker Little Smokies Recipe + VIDEO Easy potluck

Step by Step Instructions: Mix together the sweet chili sauce, barbecue sauce and soy sauce. 2. Drain off any excess liquid from the Lit'l Smokies and add the Lit'l Smokies and pineapple chunks to either a saucepan or a slow cooker. Pour the sauce over the Lit'l Smokies and pineapple and stir to make sure everything is combined.


close up photo of bacon sausages Bacon Wrapped Lil Smokies, Bacon

Crock Pot Little Smokies are super fun to eat too since you get to stab them with a toothpick. The sauce is sweet and tangy and perfectly compliments the smokiness of the cocktail weiners. I use a jar of chili sauce, a jar of grape jelly, a can of crushed pineapple, and a few chopped jalapenos to give it a little heat.


Monster Munching Pineapple Float at Jollibee Irvine

Arrange little smokies and pineapple chunks over the bottom. Add honey teriyaki marinade and Asian chili sauce. Mix until blended and smokies are coated. Cook on high for 2 hours. To thicken sauce at the end of cooking: Dissolve cornstarch in just enough reserved pineapple juice to dissolve.


Spicy Pineapple Stovetop Little Smokies Recipe WonkyWonderful

Place Lit'l Smokies, BBQ sauce and crushed pineapple in crock pot. Simmer on low for 4 hours until Smokies are warmed through and the sauce has thickened slightly. Turn Crock Pot to warm setting and enjoy! clock. clock icon. Prep Time: 5 minutes. clock. clock icon. Cook Time: 4 hours.


Spicy Pineapple Stovetop Little Smokies Recipe WonkyWonderful

Little Smokies in Crockpot. Now there are several different sauces you can use with this. If you want the easiest version, just pour 1-2 bottles of your favorite barbecue sauce and stir together. Done. Want to add some heat, do 1 bottle of bbq and 1 bottle of chili sauce. That will add a bit of heat but not overboard.


Grape Jelly Little Smokies The Magical Slow Cooker

Instructions. In a 3-4qt slow cooker, whisk together jam, vinegar, soy sauce, and garlic. Combine broth and corn starch and stir into sauce in slow cooker. Add smokies, pineapple and peppers. Cover and cook on low for 4-6 hours, or high for 2-3 hours, until heated through. Keep on warm until ready to serve (or throughout the party!).


Bacon Wrapped Smokies with Pineapple The best addictive appetizer

1 ½ cups pineapple chunks. Add the lit'l smokies (including any juice from the package) and strained pineapple chunks to the pan. 1 14-ounce package little smokies, 1 ½ cups pineapple chunks. Continue to simmer for 20 minutes, covered, stirring occasionally. If serving, add to a slow cooker set to low.


Spicy Pineapple Stovetop Little Smokies Recipe WonkyWonderful

Prepare the Sauce. In a mixing bowl, whisk together grape jelly and chili sauce until well combined. Layer in the Crock Pot. Place the little smokies sausages in the Crock Pot. If you're adding optional ingredients like onions, bell peppers, or pineapple, you can layer them with the sausages. Pour the Sauce.


Bacon wrapped little smokies recipe Easy appetizer recipe

Yield: 8. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. Do you need a quick and easy appetizer for the holidays or game day? This Spicy Pineapple Stovetop Little Smokies Recipe takes just 4 ingredients and is ready in less than 30 minutes! You will actually get to enjoy time with family and friends thanks to this sweet.


Spicy Pineapple Stovetop Little Smokies Recipe WonkyWonderful

In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.


Hawaiian Lit'l Smokies in the Slow Cooker

Hawaiian Lit'l Smokies Step by Step Ingredients. 12 oz beef Lit'l Smokies, drained; 1 pineapple, cored and chopped; 1 red pepper, chopped; 1/2 cup Caribbean jerk marinade; Preparation. Add Lit'l Smokies, pineapple, and red pepper to the slow cooker. Pour the marinade over everything and gently stir to coat. Cover and cook on high for 1 1/.


Hillshire Farms Lil Smokies Recipes With Bacon Dandk Organizer

Instructions. Stovetop Instructions: In a heavy sauce pot over medium heat, combine the sauce ingredients and stir. Heat until the brown sugar dissolves, about 2 minutes. Add the Lil' Smokies, pineapple chunks if using, and stir to coat them well in the sauce. Cook until bubbling and cooked through, about 10 minutes, stirring every few minutes.


Lil Smokies in a Blanket BEST lil smokies with crescent rolls!

Directions. In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.