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SIZE & INGREDIENTS: 16 fl. oz (16 servings) or 64 fl. oz (64 servings), Our 100% Natural Spiced Apple Cider Concentrate contains Apple Cider and Natural Spices. No Added Sugar, No Preservatives, Gluten-Free ; USE OF THE CIDER: Mix 1 oz. of concentrate (add more or less to suit your taste) with 7 oz. hot water to make a warming cup of cider.
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To prepare, simply add 7 oz. of water to 1 oz. of concentrate and mix to enjoy an 8 oz. serving of hot cider. For a more spice forward flavor, try mixing 1 oz. of concentrate with 5 oz. of hot water. Enhance your cup of hot spiced apple cider by using the steaming wand on your espresso machine to churn the cider for added froth and aroma.
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Where to Buy Our Apple Cider. Pick up Weaver's Orchard freshly-pressed, preservative-free Cider at one of the following locations: Weaver's Orchard - 40 Fruit Lane, Morgantown, PA 19543. Barnard's Orchards & Greenhouse - 1079 Wawaset Rd Kennett Square, PA 19348. Beaver Dam Produce at Wyomissing Farmer's Market - 845 Woodland Rd.
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It also contains no preservatives and is gluten-free—the perfect size to enjoy on the go. Grab our delicious Honeycrisp Apple Cider on the go. Our Single-Serve Honeycrisp Cider is easy to pack in lunch bags or picnic baskets and makes for the perfect healthy mid-day pick-me-up.. - Our preservative-free process makes our delicious apple.
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Here's what you need to know when buying juice to make hard cider: Apple Juice or Apple Cider. Ingredients, additives and preservatives: What's OK and what's not. Pick the option that has the most sediment (least filtration) Pasteurization. From Concentrate. Organic. Apple Varieties.
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- 1 gallon of fresh apple cider or apple juice (without preservatives or added sugars) - 2-3 pounds of honey (depending on the sweetness you prefer) - 1 packet of wine or champagne yeast (e.g., Lalvin EC-1118, Lalvin 71B, or Red Star Premier Blanc). such as apple cider, honey, and yeast nutrients. Mix the apple cider and honey together.
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1 gallon unpasteurized, preservative free fresh apple cider or apple juice. Directions. Fill your jug or carboy nine-tenths full of sweet cider. (Leave out about a pint per gallon to allow room for the bubbles that will form during fermenting.) Cover the opening of the container loosely with plastic wrap.
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Heat the juice to simmering (185-210°F). Pour hot juice into hot, sterilized jars. Process in a boiling water canner: 5 minutes for pints and quarts; 10 minutes for half-gallons. At 1,001-6,000 feet, process pints and quarts for 10 minutes and half-gallons for 15 minutes. After processing, take canner off heat.
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1. No preservatives: Look for a concentrate with no added preservatives, as they can interfere with the fermentation process. 2. 100% juice: Ensure the concentrate is made from 100% apple juice and doesn't contain any added sugars or artificial flavors. 3. Apple variety: Opt for a concentrate made from a blend of apple varieties, as this will give your cider a more complex and balanced.
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Step 1 - acquire loads of apples! Step 2 - process said apples. Step 3 - add the apples to a nutmilk bag, or other cotton cloth equivalent. Step 4 - twist to squeeze out dat juice. Step 5 - keep squeezing.
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Apple cider is a historic beverage that is very well-known in the Great Lakes & Northeastern U.S. Michigan cider makers take cider-pressing to an art form. 616.887.6873. Toggle navigation. About. Our Story;. Riveridge distributes preservative, non-preservative and organic, pasteurized cider made fresh pressed -mostly Michigan-grown apples..
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SIZE & INGREDIENTS: 16 fl. oz (16 servings), Our 100% Natural Spiced Apple Cider Concentrate contains Apple Cider and Natural Spices. No Added Sugar, No Preservatives, Gluten-Free ; USE OF THE CIDER: Mix 1 oz. of concentrate (add more or less to suit your taste) with 7 oz. hot water to make a warming cup of cider.
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Apple juice or other fruit juice good for cider making - (store-bought, preservatives-free), or homemade; Yeast (ideally special cider yeast such as WLP775, but other wine and ale yeasts are fine). My first apple cider was made from organic, preservative-free store-bought juice. The hard cider ended up being a great booze I was proud of.
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What is Real Apple Cider? By our standards it is the fresh pressed juice from apples in which its composition has not been altered by chemical, thermal, or spectral treatments. It is never from concentrate, there can be no added sugar, and no preservatives. The only acceptable processing of true cider could be physical filtration, which does.
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No Allergens, No Preservatives, No Added Sugar, Gluten-Free ; EASY TO MAKE: Mix 1 oz. of concentrate (add more or less to suit your taste) with 7 oz. hot water to make a warming cup of cider. THE PERFECT CUP: Each pump fits our jug perfectly and dispenses 1 oz. of spiced apple cider concentrate, to make an ideal cup of cider. No more messy pours.
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Also, use a champagne yeast like cotes de blanc or premier cuvee. They are more resistant to the action of sorbates. The other thing is to mix what you have with non-preserved at a 1 to 1 rate and use two packages of dry yeast. Allow it to sit in a cool environment for at least a week after fermentation stops before racking/bottling.
