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Step 1. Preheat the oven to 350 degrees, and spray the sections of a muffin tin with baking spray. Step 2. Separate the cookie dough into 12 even sections, and press one section into each of the cups of the muffin tin. Step 3. Place Reese's peanut butter cup upside down into each of the sections of the muffin tin. Step 4.
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Directions: Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according to the package directions; set aside. Separate the cookie dough into 12 even balls and then press them down into the bottom of each muffin cup. Place a Reese's peanut butter cup upside down on top of the cookie dough.
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Brookie Directions. Preheat the oven to 350°. Spray a 9×13 baking dish with non-stick cooking spray. Prepare the peanut butter cookie mix in a large bowl following the package directions. Add peanut butter cups to the prepared batter. In a separate bowl, prepare your brownie mix according to the package directions.
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Preheat your oven to 350°F. Prepare your brownie batter. Spray a muffin tin pan with nonstick cooking spray. Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered. Bake for 20 minutes.
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Preparation Steps: Preheat your oven to 350°F (175°C). Grease a square baking pan. Brownie Layer: In a bowl, mix melted butter and granulated sugar. Add eggs and vanilla, stirring until well combined. Stir in cocoa powder, flour, salt, and baking powder until a smooth brownie batter forms.
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Instructions : Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according the package directions; set aside. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup. Place a Reese's peanut butter cup upside down on top of the cookie dough.
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Place a Reese's Peanut Butter pan upside down on top of the cookie dough. Spread the brownie batter evenly over the top of each peanut butter pan until the wells are about 90% full. Bake for 18-20 minutes or until brownie dough is cooked through. Let cool for about 5 minutes before removing from the pan, then enjoy while still hot.
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Add Peanut Butter Cups: Place a Reese's peanut butter cup upside down on top of the cookie dough in each muffin cup. Layer with Brownie Batter: Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full. Bake to Perfection: Bake for 18-20 minutes or until the brownie batter is cooked through.
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Preheat the oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. In a bowl combine the chocolate chip cookie mix, softened butter and egg. Mix together into a soft dough. Press this into the bottom of the baking pan. Gently press the Reese's Peanut Butter Cups into the chocolate chip cookie dough, making 6 lines of 5 each.
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Press the cookie dough down to flatten. Place a peanut butter cup upside down on top of the cookie dough and press them down slightly. Pour the brownie batter over the peanut butter cups. Use just enough to cover the candy and fill the muffin cups 3/4 full. Bake the brookie cups at 350ºF for 18-20 minutes, just until set.
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Once the peanut butter cookie dough is on top, slightly press the dough into the brownie batter so that the brownie batter rises and fills in the cracks. Open up all of your peanut butter cups and cut them into quarters. Then press them into your cookie dough. Bake at 350 degrees for 27 minutes. Take out and let cool.
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To make half peanut butter brookies and half brookie bars: Grease an 8×8 or 9×9 baking dish with cooking spray. Press the cookie dough into the bottom, making it as even as possible. Pour the brownie batter over the dough. Bake for 35-38 minutes or until the brownie batter is set and slightly cracked.
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Preheat oven to 350°. Line an 8x8 baking dish with parchment paper, spray with non stick spray, or butter the dish. Set aside. *Make the cookie dough first* In a small bowl combine the melted butter, brown sugar, granulated sugar, vanilla extract, and egg until combined. Add in the flour and baking soda.
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Preheat oven to 350F. Spray a 12-cup muffin pan with non-stick cooking spray. Divide the chocolate chip cookie dough into 12 pieces and press a piece into the bottom of each muffin cup. Place one Reese's Peanut Butter cup upside down in each cookie dough filled muffin cup and press down slightly. Pour the prepared brownie batter over the.
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Beat in milk, vanilla, sugars, peanut butter and egg. Add flour, salt, and baking powder. Fold in peanut butter morsels and Reese's mini PB cups. Drop cookie dough onto brownie batter layer. Smooth evenly. Bake in a 375 degree oven for 35-40 minutes. Remove and cool completely.
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Place a Reese's peanut butter cup upside down on top of the cookie dough. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full. Bake for 18-20 minutes or until the brownie batter is cooked through. Allow them to cool for about 5 minutes before removing from the pan.
