Pretzel Peanut White Chocolate Bark Dessert Recipe A quick and easy


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Heat the water to bowling with the chocolate chips in the mixing bowl, stirring constantly, until smooth. Place waxed paper on a baking sheet. Spread half of the chocolate onto the baking sheet. Top with the peanut butter mixture and pretzels followed by the other half of the chocolate. Chill in the refrigerator.


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Add peanuts and crushed pretzels to melted chocolate. Gently stir until coated. Pour mixture onto your parchment lined baking sheet. Using a spatula, spread to about ¼ inch thickness to create a 10 to 12 inch oval. Transfer baking sheet to the refrigerator or freezer to harden for about 10-15 minutes.


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Crush pretzels just a little bit. Gather peanut butter, butter, caramel bits, and chocolate chips. Line a baking sheet with parchment paper or greased aluminum foil. Melt chocolate chips in the microwave. It's easy to do. Just melt them in 30 second intervals, at half power, stirring after each interval.


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Instructions. Line a 10 by 16 inch jelly roll pan with wax paper. Microwave the milk chocolate chips at half power for one minute. Stir and if it is not completely melted, microwave for another thirty seconds. Spread over the wax paper. Microwave the peanut butter chips and the butter together at half power for one minute.


Pretzel Peanut Bark Recipe

Immediately spread the chocolate onto the pan into a large rectangle, about 1/4" thick. Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together. Working quickly, sprinkle on the pretzels, peanuts and peanut butter chips. Freeze for about 20 minutes for the bark to set and harden.


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1 cup mini pretzels, ½ cup dry roasted peanuts. Pour the chocolate mixture onto the prepared baking sheet and spread it out into an even layer with a spatula. Sprinkle the Christmas-themed M&M candies over the chocolate mixture. Press them lightly into the chocolate. Add some sprinkles on top if using.


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Instructions. Grab an oven tray and line with baking paper. Place dark chocolate in a bowl and pop in the microwave for 15 second intervals, stirring in between, until just melted. Set aside. Then add your peanut butter in a separate bowl and pop into the microwave for about 10 seconds or so until it becomes nice and runny.


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Step 1: Line a baking sheet with parchment paper. Set aside. Use a knife to chop the peanut butter cups into smaller pieces. Then break the pretzels in smaller pieces as well. Step 2: Place the chocolate in a microwave-safe bowl and microwave in 30 second increments until melted, stirring to prevent overheating.


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Once chocolate is melted, take off heat and mix in peanut butter. Pour mixture onto parchment lined baking sheet. If adding a second swirled white or dark chocolate, pour over and swirl in to a pattern with a knife. Sprinkle pretzels over top and put in the freezer to harden for 15 minutes.


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On a greased, parchment lined cookie sheet, spread an even layer of pretzels. Combine butter and brown sugar in a sauce pan and cook over medium high heat until just boiling, stirring constantly. Boil for 3 minutes while still stirring. Pour butter and brown sugar evenly over the pretzels.


Pretzel Peanut White Chocolate Bark Dessert Recipe A quick and easy

Microwave on high (100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula. Spoon onto the prepared cookie sheet, spreading the mixture out so that.


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How to Make Peanut Butter Pretzel Bark. Line a baking sheet with parchment paper and set aside. Over low heat melt together 1 (12 oz) bag white chocolate chips and 1/4 cup creamy peanut butter, stirring frequently. Once smooth and melted, stir in 1/2 cup peanuts and 3/4 cup crushed pretzels. Pour mixture onto parchment paper and spread into an.


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Spoon the melted peanut butter chips on top of the chocolate, leaving space between each spoonful. Run a knife through to form decorative swirls. Sprinkle evenly with peanut butter cups and pretzels. Let sit at room temperature for 1 hour or until set. Cut into desired pieces.


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working quickly, spread the melted chocolate over the parchment paper. before it begins to dry, place pretzels all over the surface of the chocolate. place the baking sheet in a cool place to allow the chocolate to harden. meanwhile, place some peanut butter in a microwave-safe bowl and heat for approx 20-30 seconds or until smooth and pourable.


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Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.). Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.). Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.


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8. Pop it into the oven and bake for 5 minutes. Take the pan out of the oven to cool. 9. Immediately sprinkle 2 cups semi sweet chocolate chips over the top of the hot candy. Allow the chocolate to sit for about 5 minutes while it soaks up the heat from the candy, then spread the melted chocolate out over the top of the bark. 10.