Our creamy scalloped potatoes has a browned, cheesy crust
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full.
Evaporated Milk Scalloped Potatoes
Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil.
Creamy Scalloped Potatoes Made with butter or margarine, onion, flour
Instructions. Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.
Southern, Soul Food Scalloped Potatoes
Layer the potatoes and onions in an oven safe baking dish or dutch oven. In a medium sized bowl stir together the cream of mushroom soup, evaporated milk, shredded cheese and salt & pepper until well combined. Pour the soup mixture over the potatoes and onions. Cover and cook for 45 minutes, stirring every 15 minutes.
Scalloped Potatoes Recipe Delicious Meets Healthy
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Sweet Tea and Cornbread Creamy Scalloped Potatoes!
Instructions. Combine evaporated milk, milk & ranch seasoning packet in a bowl & whisk well. Layer half of the potato slices in the bottom of a 7-8″ deep dish baking pan. Top with half of the bacon crumbles & a 1/2 cup of the cheese. Pour half of the milk mixture over the potatoes.
Stove Top Scalloped Potatoes Slice potatoes and put in pan with 1/2 cup
Scalloped Potatoes with Smoked Sausage Just a Pinch. all purpose flour, russet potatoes, salt, butter, potatoes, smoked sausage and 3 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! medium potatoes, ham, fresh ground pepper, potatoes, ham, cheddar cheese and 12 more.
Slow Cooker Scalloped Potatoes Recipe Mama Teaches
In a large skillet that has a lid, heat butter over medium heat. Add potatoes and onions and cook, stirring frequently, for 5 minutes. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. Add to potatoes and onions, and increase heat to medium-high. Bring to a boil.
Evaporated Milk Scalloped Potatoes
Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set in ice cold water to stop the cooking; drain. HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and.
How to make Scalloped Potatoes with Campbell's Condensed Soup Cook
Instructions. Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ teaspoon salt to a small saucepan and place over LOW heat.
Ultimate Scalloped Potatoes Recipe How to Make It
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.
10 Best Scalloped Potato with Milk Recipes
Layer the remaining potatoes on top and spread the remaining sauce over the potatoes. Save the remaining cheese for later. Cover the slow cooker and cook on HIGH for about 3-4 hours or until potatoes are cooked through and tender. Sprinkle the remaining cheese on top and if desired, the bacon bits. Let the cheese melt for 10 minutes in covered.
Mennonite Girls Can Cook Scalloped Potatoes
Bring to a boil, then remove from heat, cover, and let steep for 1 hour. Serious Eats/Vicky Wasik. Return milk mixture to boil, then strain into a large heatproof bowl, pressing gently on the solids. Using a mandoline, slice the peeled potatoes crosswise 1/16-inch (1.5mm) thick, directly into the hot milk mixture.
Scalloped Potatoes (Easy & Authentic) Valerie's Kitchen
Raise heat to high again. Cook for 8 minutes, until the potatoes are cooked but still firm. Drain. Cool. Preheat oven to 325 degrees Fahrenheit. In a separate bowl or large measuring cup, mix egg, milk, grated onion, minced garlic, black pepper, salt, green seasoning and nutmeg (if using).
Evaporated Milk Scalloped Potatoes
HEAT oven to 375°F. Coat 13 x 9-inch baking dish with no-stick cooking spray. COMBINE evaporated milk, 1 teaspoon kosher salt, garlic and thyme in medium saucepan. Bring to a simmer over medium heat. ARRANGE one-third of potatoes in prepared baking dish. Sprinkle with 1/2 cup cheese, 1 tablespoon chives and 1/4 teaspoon pepper.
CREAMY SCALLOPED POTATOES Easy Home Meals
Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray. In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon.
