Loaded Shepherd's Pie The Midnight Baker


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Step 3 : Add frozen peas and corn, tomato soup, ketchup, water (optional), red wine vinegar, sugar, salt and pepper to the skillet. Stir until everything is combined. Lower the heat and simmer for about 10 minutes or until most of the liquid has evaporated from the mixture.


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Stir in tomato sauce and reduce heat to a slight simmer for about 5 minutes. Spread beef mixture evenly in the bottom of a glass baking dish or casserole dish (or divide evenly between individual ramekin dishes). Top with mashed potatoes and smooth evenly over beef mixture. Bake at 350-degrees for about 20 minutes.


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How To Make It. 500mL Campbell's Real Stock Beef. 1kg Potatoes, peeled, quartered. 2 tbsp oil. 500g beef mince. 2-3 garlic cloves, crushed. 2 tbsp plain flour. 2 tbsp tomato paste. 1 and 1/2 cups frozen peas.


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Instructions. Heat the oven to 350°F. Stir the soup and 1/4 cup water in a large bowl. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally.


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1.6M views, 3.4K likes, 174 loves, 447 comments, 3.9K shares, Facebook Watch Videos from Campbell's: This family-favorite Shepherd's Pie recipe comes together in only 30 minutes, making it a perfect.


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Preheat oven to 375F. Pour filling into bottom of a 9x13 inch casserole pan. Spread mashed potatoes on top and finish with cheddar cheese. Bake, uncovered, for 20-30 minutes, or until heated through. Allow to cool slightly before serving (so the meal holds together!)


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How to Make Easy Shepherd's Pie. Cook on skillet. Add ground beef and chopped onions to a large skillet and cook over medium heat until the meat has browned. Drain any excess grease. Stir in vegetables. Stir in the creole, tomato soup and green beans. Cook for an additional 5 minutes.


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Ground Beef: You could also ground lamb if you prefer. Mashed Potatoes: Use starchy potatoes (like russet or Yukon Gold) for the best mashed potatoes.The mashed potatoes are also made with butter, onion, and Cheddar cheese. Vegetables: This shepherd's pie includes carrots and onions. Flour: All-purpose flour will thicken the beef gravy. Ketchup: Ketchup will add a little tang to the ground.


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Cook the beef and onion in a 10-inch oven-proof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 2. Stir in the soup, ketchup and peas and carrots. Spread the mashed potatoes over the beef mixture. Step 3.


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Stir the soup and 1/4 cup water in a large bowl. Step 2. Season the chicken with 1/2 teaspoon black pepper, the onion powder and poultry seasoning. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Step 3. Add the chicken and vegetables to the soup mixture and stir to coat.


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How to make shepherd's pie with cream of mushroom soup. Once the mashed potatoes are ready, it's pie time. The filling is easy to prepare with cream of mushroom soup and the flavors are incredible. Prep. Preheat the oven to 375°F / 190°C / gas mark 5. Brown beef and sauté onion.


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Keep warm. While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes. Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce and poultry seasoning to pan; cook, stirring for 5 minutes or until tender. Sprinkle in flour; cook 1 min.


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Adjust the heat to a steady simmer, cover the pan, and cook for 12 to 15 minutes, or until the potatoes are tender. Step 2. Drain and return the potatoes to the pan over low heat. Stir for a few seconds to dry the potatoes, and mash with a potato masher. Step 3. Add the butter and hot milk to the pan.


Loaded Shepherd's Pie The Midnight Baker

Sprinkle the shredded cheddar cheese on top of the mashed potatoes. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Enjoy the delicious homemade shepherd's pie with tomato soup!


CheddarTopped Shepherd's Pie Recipe & Video Martha Stewart

To Freeze: Make and assemble the shepherd's pie with tomato sauce through step 6. Wrap the top of your casserole dish with a layer of parchment paper to keep the potatoes from sticking to the foil. On top of the parchment paper, wrap in 2 layers of heavy duty aluminum foil.