Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick


Skillet Apple Pie with Cinnamon Whipped Cream Recipe Trisha Yearwood

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes.


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Mrs. Carter's Skillet Apple Pie Recipe Trisha Yearwood Recipe ABC

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Directions. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium.


Cast Iron Skillet Apple Pie Recipe From Trisha Yearwood's Kitchen To You

For the skillet apple pie: Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts.


Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Pie Ingredients: 1/2 cup (1 stick) unsalted butter. 1 cup light brown sugar. 2 refrigerated rolled pie crusts, such as Pillsbury. One 21-ounce can apple pie filling. 2 tablespoons cinnamon sugar. Cinnamon Whipped Cream: 2 cups whipping cream, chilled. 1 teaspoon ground cinnamon.


an apple pie in a cast iron skillet

This simple dessert tastes like you baked all day and the Cinnamon whipped cream puts it over the top.


Skillet Apple Pie (Adapted from Trisha Yearwood’s recipe) dmariedining

Place the butter in a 9- to 10-inch cast iron skillet over low heat to melt. Stir in the brown sugar until it melts, and remove the skillet from the heat. Carefully unfold one crust into the skillet with the hot butter and sugar. Trim the edge. Pour the pie filling into the crust and smooth the top.


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Trisha's Table$14.98Buy now. Yearwood's apple pie recipe really couldn't be simpler, but what makes it stand out is the way the pie is assembled. First, Yearwood melts butter in a cast iron.


Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

To prepare the filling, place a stockpot over medium heat. Add the apples, butter, brown sugar, cardamom and salt. Cook until the sugar dissolves into the melted butter, creating a loose syrup, 5.


Buttermilk strawberry cake

Directions. Preheat your Weber gas grill and the cast iron skillet to 400°F. Use an accurate probe thermometer to monitor the grill temp. Melt the butter in the skillet, reserving 1 Tablespoon of melted button for the top crust. Add brown sugar to the melted butter and melt together for 2-4 minutes. You may need to temporarily turn up the heat.


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Directions. Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat and line the skillet with one of the pie crusts.


Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

An "apple pie" like you've never seen before (via Trisha Yearwood)


Trisha Yearwood's Mrs. Carter's Skillet Apple Pie Recipe ABC News

Preheat the oven to 400°F. Melt the brown sugar and ½ cup of butter in a 9-inch cast-iron skillet over medium heat. Remove the pan from the heat, and cover with one pie crust. Pour the apple pie filling on top of the crust, sprinkle with 1 tablespoon of the cinnamon sugar, and cover with the second crust. Brush with the 1 tablespoon of melted.


Stirring the Pot Trisha Yearwood Roundup SlowCooker Pork Loin, Apple

Mix the frozen yogurt and granola together in a medium bowl. Freeze until firm, at least 1 hour. Preheat the oven to 400 degrees F. Spray a broiler-safe 8-inch square baking dish with cooking.


Skillet Apple Pie A Recipe from Trisha Yearwood Lemonade & Lipstick

Chill a large metal mixing bowl and a wire beater attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and sugar into the cold mixing bowl and beat until soft peaks form, 2 to 3 minutes; the mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!