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Title: Skillet Almond Shortbread Recipe : Trisha Yearwood : Food Network Author: Martin Created Date: 5/21/2016 7:51:57 AM
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Preheat oven to 350° F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray, set aside. In a large mixing bowl, stir 1½ c. sugar into the melted butter. Beat in the eggs one at a time. Add the extract, mix and set aside. Sift the flour and salt into a small bowl. Stir the flour mixture into the wet.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or.
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Line a 10-inch cast-iron skillet with aluminum foil and spray the foil generously with cooking spray. In large mixing bowl, stir all but 2 T. of the vanilla sugar into melted butter. Beat in the eggs and add flour into the batter. Add almond vanilla extract and pour batter into skillet. Top with sliced almonds and remaining 2T of vanilla sugar.
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Generously sprinkle the top of the shortbread with sugar. Toss the remaining whole almonds in the egg white; evenly arrange and press the nuts into the dough around the edge of the pan. Bake until.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown.
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Instructions. Preheat oven to 350F. Line a 10-inch cast iron skillet with aluminum foil and grease with non-stick cooking spray. Set aside. In a large bowl, add 1 cup sugar and melted butter. Stir to combine. Beat in the eggs, one at a time, using an electric hand mixer or stand mixer with fitted paddle attachment.
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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. 3. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil.
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Nonstick cooking spray; 1 1/2 cups plus 2 tablespoons sugar; 3/4 cup (1 1/2 sticks) butter, melted; 2 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt
Skillet Almond Shortbread Recipe Trisha Yearwood Food Network
Ingredients. Makes 10 servings. 1/2 cup sliced almonds with skins. 1 1/2 cups all-purpose flour. 1 teaspoon almond extract. 3/4 cup (1 1/2 sticks) butter, melted. 2 large eggs. 1 1/2 cups plus 2 tablespoons sugar. 1/2 teaspoon salt.
Trisha Yearwood shares her skillet cheddar cornbread recipe for the
Get full Skillet Almond Shortbread (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Skillet Almond Shortbread (Trisha Yearwood) recipe with bunnonstick cooking spray, 1 1/2 cups plus 2 tbsp sugar, 3/4 cup (1 1/2 sticks) butter, melted, 2 large eggs, 1 1/2 cups all-purpose flour, 1/2 tsp salt, 1 tsp almond extract, 1/2 cup sliced almonds with skins
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117K views, 2.2K likes, 98 loves, 76 comments, 1.3K shares, Facebook Watch Videos from Food Network: Cherry Almond Skillet Shortbread, via Trisha.
Cherry Almond Skillet Shortbread Recipe Trisha Yearwood Food Network
Cherry Almond Skillet Shortbread, via Trisha Yearwood Save her recipe: http://www.foodtv.com/5kuwl.
