Healthy Turkey Manicotti Mighty Mrs Super Easy Recipes
Instructions. In a large skillet over medium-high heat, add ground turkey along with olive oil. Cook the turkey, breaking it up with a spatula as it cooks, until it is cooked through to 165°F, 6-7 minutes. Then add diced onion, garlic, salt, pepper, and sage. Cook for another 3-4 minutes until veggies soften.
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Stir in the meat. Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.
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Top the manicotti with the white sauce and Parmesan. Cover with parchment and foil and cool or bake off. Bake, covered, at 375 degrees F for 40 minutes from fresh, or bake 1 hour from cold to heat.
ThreeCheese Turkey Manicotti Recipe How to Make It
Add the ground turkey, onion, garlic, Italian seasoning, and salt. Cook until turkey is no longer pink and onions have softened, about 6-7 minutes. Combine the meat mixture, spinach, ricotta, and ¼ cup of parmesan cheese in a large bowl. Taste for seasonings, adding salt and pepper if desired, then stir in the egg.
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In a large bowl, mix together all packages of cheese except one of the mozzarella packages. Fold in cooked turkey (or beef) and basil into cheese mixture. Put thin layer of spaghetti sauce on bottom of two 9 x 13" baking dishes. Gently stuff manicotti with turkey and cheese mixture using a spoon.
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MakeAhead Turkey Manicotti
Cook manicotti according to package directions; drain. Rinse with cold water; drain again. Meanwhile, for sauce, in a medium saucepan heat oil over medium-high heat. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, wine, and tomato paste. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
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Instructions. Unwrap cheese sticks and insert one cheese stick into one uncooked (dry) manicotti noodle. Place in 9×13 pan. If using uncooked ground turkey then saute turkey in medium sized kettle with the olive oil. If starting with already cooked turkey meat then simply chop finely. Saute the turkey in olife oil.
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Stuff each manicotti with the vegetable/cheese/turkey mixture, and place in the baking dish on top of the sauce. Repeat until all manicotti are filled. 7. Combine 1 cup of the turkey broth that you cooked the legs in with the rest of the pasta sauce and pour over the manicotti. Top with remaining 1 cup of mozzarella cheese.
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Season the turkey at this point with Kosher Salt (to taste) and Ground Black Pepper (1 tsp) and keep cooking until the turkey has browned completely and kale has wilted. step 3. Add the Garlic (to taste) and continue to stir for 30 seconds. Remove from the heat. step 4. In a bowl add the turkey mixture and the Ricotta Cheese (1 3/4 cups) and mix.
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In a large saucepan, heat the olive oil over medium heat. Add the garlic and mushrooms and cook, stirring for about a minute, until fragrant. Add the tomatoes, red pepper flakes, salt, oregano, pepper, and basil and stir. Bring the sauce to a boil, then reduce the heat to medium low and simmer, stirring occasionally, for 15 minutes.
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Directions. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish. Drain manicotti.
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Preheat oven to 375°. Reserve 1 ½ cups of mozzarella cheese for the top of the manicotti. Combine the ricotta, parmesan cheese, remaining mozzarella, cream cheese, eggs, garlic, and seasonings in a large bowl. Set aside in the fridge. Boil shells in salted water for 1-2 minutes less than al dente, set a timer to avoid overcooking them.
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Cook the manicotti noodles in a shallow pot. Boiling the noodles in a shallow pot or high-sided skillet with salted water helps keep the noodles from sticking to one another. Cook them in batches if needed. Cook the noodles 2-3 minutes shy of package directions and transfer to an oiled baking sheet. Firmer noodles make for easier stuffing.
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Add garlic and cook for one minute. Add sausage meat and using a wooden spoon, break up as it cooks until the pieces are fine and no longer pink. Try to break up any pieces larger than a kidney bean. Remove the pan from heat and let cool to room temperature. If baking immediately, preheat oven to 350 degrees F.
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Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. 2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well. 3. Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink.
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Spread 1 cup sauce mixture into a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with turkey mixture; place in prepared dish. Top with remaining sauce mixture. Bake, covered, until sauce is bubbly and shells are tender, 70-75 minutes. Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, about 5.
