Buttered Up White Chocolate Rice Krispies Treats with Peanuts


White Chocolate Strawberry Rice Krispie Treats

Set aside. In a large heavy-bottomed pot over medium-low heat, melt the butter. Add the marshmallows and stir until almost completely melted. Remove from the heat (the residual heat will continue to melt the marshmallows) and stir in the peppermint extract and salt. Add the cereal and stir a few times.


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1 12oz. bag of white chocolate chips, divided. Sprinkles (optional) Step 1: Generously grease a 9×13″ cake pan or baking dish with butter. Step 2: Melt one stick of butter in a large pot over medium heat. Step 3: Add mini marshmallows and begin stirring with a heavy-duty spatula.


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Remove the heat and fold in the rice krispies and the remaining marshmallows and chocolate chips. Transfer to the prepared baking dish and use a spatula or greased hands to firmly press down into an even layer. Sprinkle with flakey sea salt, if desired. Cover and let sit for 30-60 minutes before cutting into squares.


Swavory Stuff white chocolate rice krispie treats

Melt candy melts or bark coating and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between). Dip 3/4 of each Rice Krispie Treat in the candy coating, letting excess coating drip off back into the container. Sprinkle with Christmas sprinkles, as desired.


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Line a 9×13-inch baking dish with parchment or wax paper. Set aside. In a large pot melt the butter over medium heat. Let the butter get golden brown and nutty then add in the marshmallows, caramelized white chocolate and salt. Reduce the heat to low and continue stirring until completely melted then fold in the puffed rice cereal.


White Chocolate Rice Krispie Treats mom makes dinner

In a large stockpot, melt the butter over medium-low heat. Add 1 1/2 bags of marshmallows and stir over low heat just until barely melted and smooth. Remove from heat and add the cereal and cranberries. Mix to combine and then add the remaining marshmallows and white chocolate chips.


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Pour the cereal into a large bowl sprayed with cooking spray and set aside. Place the butter in a large saucepan over medium-low heat and partially melt. Add the marshmallows. Add the cocoa powder (if using) and the semi-sweet chocolate chips. Melt over the heat, stirring frequently, until very smooth.


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Spread the Rice Krispie Treat mixture into an even layer in the pan. Pour the white chocolate chips into a small microwave-safe bowl. Heat it on high for 30-second bursts of power, stirring after each, until melted. Remove the large treat from the pan, cut about ¼-inch off around the edges then cut into 16 rectangles.


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Stir for about 5-10 minutes until the ingredients have completely melted together. Add the vanilla extract to the marshmallow mixture and stir well to combine. Add the rice cereal, half of the white chocolate chips, and the extra 1/2 cup of marshmallows to the pot and mix well.


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Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes. Remove from heat. Stir in cinnamon and salt. In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.


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Instructions. In a large pan, melt butter. Once butter is melted slowly add mini marshmallows, stirring until marshmallows are fully melted. Add in a couple of drops of red food coloring until you reach the desired color. Add in Rice Krispies cereal and stir until all cereal is coated with the melted marshmallows.


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Add most of the marshmallows, reserving 2 cups for later and reduce the heat to low. Stir until the marshmallows are completely melted, then remove from the heat. Add cocoa powder, chocolate chips, vanilla, and salt. Stir until combined and the chocolate chips have melted. Add rice krispies and reserved marshmallows.


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At this point, add in the Rice Krispies, 2 cups at a time, and lightly stir until combined. Continue to add the Rice Krispies until everything is evenly combined. Add in 2 cups of roughly chopped Oreos and use a spatula to fold in until combined. Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges.


Rice Krispie Treats Dipped in White Chocolate Two Sisters

How to Make Chocolate RKT. Grease a 9×13-inch baking pan with nonstick cooking spray. You can line with parchment paper, if desired. Set pan aside. In a large pot, melt the butter over medium heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted.


White Chocolate Rice Crispy Treats How to Make Rice Crispy Treats

In a small saucepan over medium heat, melt the butter. Add in the marshmallows and stir with a spatula until fully melted. Remove from the heat immediately. Pour the marshmallow mixture into a large mixing bowl and add the rice krispies cereal. Use a rubber spatula to fold together until evenly coated.


White Chocolate Peppermint Rice Krispie Treats Joy + Oliver

Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large pan, melt butter over low heat. Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.