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Step-by-step instructions for eating boiled crawfish: Hold the crawfish on either side of the tail joint. Your thumbs should be on one side of the shell and your index fingers should be on the other side. Using a twisting motion, snap the head away from the tail. Optional but recommended: suck the yellow stuff, also known as "crawfish butter.


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Live Louisiana Farm Raised Crawfish. Our crawfish are Louisiana farm raised, caught on site, graded and processed to acheive the Grade "A" quality we promise. We provide crawfish live by the pound, whole boiled and packaged in 5 pound custom bags, or peeled crawfish tails that are prepackaged in 1 pound bags and ready for your enjoyment.


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Shipped Fresh Daily Louisiana's #1 Shipper of Live Crawfish. Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening.


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3. Steam the Crawfish. Wait for the water to come to a boil. When the water is boiling, add the crawfish. Place a metal steamer basket or rack inside the pot and set the crawfish in the basket. "Make sure the crawfish isn't touching the boiling water," Robinson says. "You then place a lid on the pot and cook for around 6 to 7 minutes."


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Buy Crawfish online and get your boiled crawfish from Cajun Crawfish! Our specialty is Live Crawfish, direct from our farm in Branch, LA. 888-254-8626; Email; My Account; 0 Items. Home; Shop. Crawfish;. How We Grow Crawfish. Wholesale. WE SHIP THEM WHEN THEY ARE JUST RIGHT!


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Whether you're looking for live crawfish or our signature seasoning, we've got everything you need to host your next boil or bring some of our authentic Cajun flavor to your home. If you're a restaurant or business we offer wholesale pricing for qualified resellers around the United States. Give us a call at 337.783.6220 for info.


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Our name-brand whole crawfish arrive fully cooked and seasoned for easy preparation. Each order contains 5 pounds, which is more than enough for a large meal with friends and family. Every package of whole crawfish is delivered right to your door, after being flash frozen immediately after preparation to preserve the tastes and flavors of this.


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The best crawfish joints use our special blends, and you can bring them home, too. Recipes and Recommendations Whether it's a step-by-step guide for the novice crawfish boiler or a new spin on a classic recipe for the seasoned professional, we have all the information you'll need to make your boil the best.


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Estimate about three to four pounds of whole crawfish per person. It sounds like a lot, but the actual amount of meat you'll get isn't huge. Farmed crawfish raised in ponds are usually smaller.


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Step 3: Remove the Meat. While gripping the meat, pinch the end of the tail with your other hand, and gently wiggle and pull to remove the morsel of edible meat from the shell. For an advanced.


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So, as an example, 10 pounds of whole crawfish should yield about 1.5 pounds of tail meat. How fast do crawfish grow, and what is their life expectancy? The growth rate of a crawfish depends on water temperature and other factors; crawfish hatched in late fall will grow to a harvestable size in 4-5 months. Their natural lifespan is about 2-3 years.


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Fill a large 5-gallon pot half-full with water. Add the garlic, bay leaves, lemons, and seasoning into the pot. Bring it to a boil over high heat, then reduce to a simmer for about 20 minutes. Stir in the onions, potatoes, baby corn, and green beans and look for another 15 minutes.


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From Louisiana to Texas, we understand GOOD SEAFOOD MEANS FRESHNESS! That's why our live seafood, like our wholesale crawfish are direct from farm to table. We took it upon ourselves to locate farms that aligned with our #1 priority: quality control and customer satisfaction. We have created long-lasting relationships with these farms and.


A Quick Beginner’s Guide to Eating and Enjoying Crawfish in Cajun Cuisine

Whole Cooked Crawfish. $ 25.00. Frozen Whole Cooked Crawfish (Seasoned) (Perishable products ship out Mon-Wed. to avoid weekend delays.) Category: Seafood. Description. Additional information. One package contains 5lbs. of Whole Cooked seasoned crawfish, counting 16 to 22 pieces to the lb. Weight.


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Fresh Crawfish TailsFarmed Raised Louisiana Crawfish MeatLouisiana crawfish meat is known around the world for taste, quality, and variety. When you enjoy crawfish at home or in a restaurant, chances are it's from Louisiana. Nearly 90% of all crawfish seafood consumed in the contiguous United States comes fresh from our waters. Louisiana is the number one provider of shrimp, oysters, crab.


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Instructions. Boil in the Bag - From Ambient - Defrost in the refrigerator for 3-6 hours. Place two gallons of water in pot and bring to a boil. Punch holes in top of bag and place the bag in boiling water for 5 minutes. Turn heat off and let crawfish set in seasoned water for approximately 10 minutes.